Tried & True: Seared Sea Scallops with Asian Influence

2011-01-27 11.13.22This is a recipe I learned in school at Le Cordon Bleu and have since revised and added it to my personal cache. The original recipe serves 8. Here I have scaled it down to serve 4.

People tend to love this recipe as it puts a new twist on a common stir fry by adding the scallops.

Continue reading for the recipe.

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