Some may inquire as to why a chef or restaurant would choose to serve or carry American wines over the French versions which many consider to be the best. In reality, American wines have continuously stood up to the test against French wines proving to be just as good as and many times better than its French versions.
The American Wine Industry began to get attention in the 1960’s. By the 1970’s, Americans were producing wine that could compete with the French who had been the number 1 wine producers throughout history. Even though American wine was comparable to that of the French, the world still did not accept that any wines could be better than those produced in France.
Since I posted the Albondigas Soup from the Mexican-inspired romantic dinner I did for a client, I thought I’d post the beverages that were in the menu as well. The White Sangria contains an apple liquor that gives it an especially fruity taste.
The wife loved White Sangria so I made that as her drink for the dinner. She said it was the absolute best she had ever tasted. Her husband did not drink alcohol so I made a Mock Champagne for him which he also loved. I left these recipes behind for them as well. Now you can try them too!
I don’t know about you but I am ready for a vacation with my wife. I can picture us on the beach now, cocktail in hand. And now that warm weather is approaching some of my favorite fruits such as watermelon will be coming into season, so on that vacation we can finally try the following cocktail recipe I found.