Tried & True: Pan-roasted Chicken With Lemon Caper Sauce Over Pasta

Chicken with Lemon Caper Sauce Over PastaThis is one of my wife’s favorites and the pic received a pretty good response on Instagram so I decided to go ahead and post the recipe.

This is something we actually served at the Iron City Grille inside the Holiday Inn Pittsburgh International Airport where I was Kitchen Manager and Head Chef. The building has since been purchased by Robert Morris University and repurposed into a dorm. I have now tweaked and added this dish to my personal repertoire and now you can too!

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Tried & True: Grilled Chicken over Lemon Pasta

imagesMade this for the family! Changed it a bit from the original I found on FoodNetwork.com. I added a marinade for the chicken and changed the pasta from penne to spaghetti as we had a ton left over from spaghetti with meat sauce the night before. I also did not cut up the chicken breasts into the pasta. I sliced and laid the chicken breasts on top of the pasta. There were a few other revisions as well. Check out my version of the recipe.