Tried & True: Seared Sea Scallops with Asian Influence

2011-01-27 11.13.22This is a recipe I learned in school at Le Cordon Bleu and have since revised and added it to my personal cache. The original recipe serves 8. Here I have scaled it down to serve 4.

People tend to love this recipe as it puts a new twist on a common stir fry by adding the scallops.

Continue reading for the recipe.

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Sweet Garlic Chicken Wings

wingsI found this recipe when visiting the blog of a person who liked my post about my Grill Master service. I now am a follower of the blog, Patrons of the Pit.

I am updating my repertoire of grill marinades and other recipes for the upcoming Summer season and Patrons of the Pit seem to have a very nice selection of tested grill recipes to pull from.

I will definitely be trying the following recipe they recently posted. These wings are described as “A salty and sweet affair with a touch of garlic.” Sounds like a winner to me! The recipe also calls for the chicken to be smoked with peach wood; and I can just imagine the sweet smoky flavor now! Here’s the recipe if you are as interested as I am.

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Tried & True: Grilled Chicken over Lemon Pasta

imagesMade this for the family! Changed it a bit from the original I found on FoodNetwork.com. I added a marinade for the chicken and changed the pasta from penne to spaghetti as we had a ton left over from spaghetti with meat sauce the night before. I also did not cut up the chicken breasts into the pasta. I sliced and laid the chicken breasts on top of the pasta. There were a few other revisions as well. Check out my version of the recipe.